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Another traditional way to cook a hotdog batch is with the power of steam. The oil collection tray below, also eases the clean-up process. Their protective shields guard your food from airborne bacteria and ensure the safety of your customers by avoiding oil splashes. Built with lightweight material, they are safe and easy to transport around the kitchen and when catering on the go. With smooth, durable exteriors of Teflon and stainless steel, our range of hotdog makers are robust and easy to clean, to upkeep health and safety standards in the kitchen. Get your hotdogs!įrom craft supplies to our range of industrial equipment, we always priorities safety and efficiency when selecting the Expondo range. With automatic temperature control, and two heating zones you can work on several batches of hotdogs and ensure uniform, professional, grilling for each dish. With further models featuring seven and nine rollers, and our largest eleven roller hotdog grill with a quality Teflon coating, even the busiest food-truck will be well-stocked with hotdogs, keeping the rowdiest crowd of baseball fans happy at half-time! All of our hotdog makers reach the desired cooking time quickly thanks to their efficiently powered heating systems. Our cheapest stainless steel roller grill features five rollers and allows you to cook up to eight sausages simultaneously, giving each one a consistent crisp finish and a moist filling to lock in that smoky flavour. Depending on your kitchen’s needs, our roller-grills come in a range of sizes.
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And even for private use, preparing tonnes of hotdogs for your party guests is easy with a professional hotdog maker as part of your kitchen equipment. For caterers and hotel buffets, serving up large batches of sausages is often a must, especially at breakfast time. They are also perfect for restaurants and pubs, helping you to tackle the countless orders during busy service times. Helping you to prepare and serve dozens of dogs in a hurry, our rotating roller grills are ideal in any food truck, market stall or fast-food restaurant. The history of the hotdog may go back a century or two, but over the years, the way we cook them has been revolutionised. With our range of hotdog makers from the Royal Catering range, you can do just that and more. For many inventive grill-houses and market stalls, hotdogs have become something of a party piece, with toppings ranging from jalapenos to French Gruyere, and even serving up vegan and veggie dogs too! But no-matter how you serve them, maintaining that crisp, juicy finish is vital. When it comes to a satisfying fast-food snack, you can’t beat the classics! But hotdogs aren’t just the quick, grab-and-go treat they once were.